Nicolas Antieri

  

Biography:

Security Clearance: Secret Clearance

Military Experience: 3.7 years

Work Experience: 7.2 years

Work Experience:

Hello, my name is Nico Antieri. I’m a junior, stunning business finance at Stony Brook University. I’m currently working as a barber, but I also have about half a decade of military experience. I develop many strengths from my experiences, such as interpersonal skills, leadership, skills, and skills. I’m very interested in pursuing career investment banking specifically in a market analysis.


Work history:

  • Job Title: Manager

    Company: Orlandos Barbershop

    Period: March 2022 - present

    Role Description:

    Nourish consistent relationships with clientele to ensure their return.

    Recommend other hair and skin care products for purchase that has led to an increase in sales of 20%.
    Foster a friendly environment for clientele from ages of 1-100 years of age
          

  • Job Title: 14E Patriot Fire control operator/ maintainer

    Company: US Army

    Period: July 2018 - March 2022

    Role Description:

    Operated, and maintained a vast variety of radar and computer equipment to ensure entire unit was fully mission capable.

    Analyzed data on incoming tracks to provide early warning detection.

    Constantly researched technical manuals to ensure new information in systems was up to date.
    Maintained proper grooming, and physical standards according to strict regulations.
          

  • Job Title: Sales Associate

    Company: Vineyard Vines

    Period: February 2018 - June 2018

    Role Description:

    Top sales associate for 5 months straight.

    Kept up to date on new inventory and recommended the best products to customers based on their needs.

    Used POS system for all purchases and returns.
          

  • Job Title: Food Runner

    Company: Canal Cafe

    Period: June 2014 - September 2017

    Role Description:

    Met hundreds of new and diverse people every day and catered to their individual needs. 

    Assisted the kitchen and service staff as needed to sustain the highest level of food quality.
          


Education:

  • Stony Brook University

    Bachelor's Degree – Business Management Specialized in Finance

    Period: August 2022 - present

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